Here's the next member of Team Taylor St! Anais is also competing this weekend in Lyon, in the French Latte Art Competition. Anais and her boyfriend Francois both went to Seoul last year and completed in the World Latte Art Championships. They're like the Pierre and Marie Curie of coffee (without the radiation poisoning), and we love them!
Country you're competing in?
France
What coffee are you using?
I don't know yet because for the latte art competition every competitor uses the same coffee that is provided, and so is the milk... So, surprise !
Taste notes?
Hope good !
Why are you competing?
(Serious part) I've been doing coffee competitions since I've begun to work in Coffee ( almost 4 years ago). I think it's a very good way to learn more and more and acquire very high standard working habits. It's also a good thing to be involved in the coffee culture of our country and others, by sharing and learning with and from each other, trying to improve the coffee knowledge and quality.
About latte art competition : It's a 'show competition' where you are having fun pouring milk creating patterns and showing people that it's a kind of magic ! It's like drawing but with milk and coffee instead of a pencil and a sheet of paper.
What first got you interested in coffee?
When I met François, my boyfriend, who was born and raised in coffee and who made me for the first time of my life a cup of coffee that I found delicious. I was pleasantly surprised, and I've started to want to learn more. And It did't take a long time before François transmitted me his passion for good coffee.
Do you have a 'coffee philosophy'? I just want to taste and serve the best coffee I can in each cup. And make it better and better ( I don't know if it counts like a philosophy )
What do you think your role is in the TSB team?
Like as I said, make and serve the best coffee I can, and I think what is very important is to share with each other so we can learn more and more!
Ristretto or Lungo?
Ristretto after a meal, or a good americano at anytime , but definitely not a lungo.
Washed or Natural ?
For this question I can't choose. It depends of which coffee it is and how does it taste!
Cappuccino or flat white?
Cappuccino in a very small cup.
Describe your signature drink in five words:
In the latte art competition it's a signature design and that's gonna be a 'circle tulip' with ten leaves.
The other couple of lattes gonna be a four leaves tulip with wings !
Thursday, January 24, 2013
Tuesday, January 22, 2013
Next on Team Taylor St... Laura Meunier!!!
Introducing our second Barista Championship competitor, Laura!!! Laura had an amazing result in the French competition last year and we're sure she's going to kick ass again. Her competition is this coming weekend so wish her luck!
Country you're competing in?In the country where coffee is called 'le petit noir'
What coffee are you using?A hot Brazilian one
Taste notes?It tastes of brown sugar (without adding brown sugar)
Why are you competing?For the training and knowledge that you gain
What first got you interested in coffee?My curiosity started in Australia when I realised coffee is as important as wine is to a French person - I had to find out what the fuss was about coffee
Do you have a 'coffee philosophy'?Sit back and relax
What do you think your role is in the TSB team?I'm the first one to compete so maybe my role is to organise training sessions as often as possible to be ready on time !
Ristretto or Lungo?I don't speak Italian unfortunately
Washed or Natural?Intensity of naturals for pourovers and cleanliness of washed for espresso
Cappuccino or flat white?I think flat white is just an Australian word for cappuccino, so either or! its just about a few cms difference of foam
Describe your signature drink in five words:experimental, seasonal, savoury, sweet and acidic
What coffee are you using?A hot Brazilian one
Taste notes?It tastes of brown sugar (without adding brown sugar)
Why are you competing?For the training and knowledge that you gain
What first got you interested in coffee?My curiosity started in Australia when I realised coffee is as important as wine is to a French person - I had to find out what the fuss was about coffee
Do you have a 'coffee philosophy'?Sit back and relax
What do you think your role is in the TSB team?I'm the first one to compete so maybe my role is to organise training sessions as often as possible to be ready on time !
Ristretto or Lungo?I don't speak Italian unfortunately
Washed or Natural?Intensity of naturals for pourovers and cleanliness of washed for espresso
Cappuccino or flat white?I think flat white is just an Australian word for cappuccino, so either or! its just about a few cms difference of foam
Describe your signature drink in five words:experimental, seasonal, savoury, sweet and acidic
GOOD LUCK LAURA!!!
Friday, January 18, 2013
Presenting... Team Taylor St. Baristas!!!!
So, there's a few of us at Taylor St. competing in the various National Barista Championships over the next few months. If you don't know what the Barista Championships are, it's a bit like dressage but instead of horses it involves baristas. You are scored on things like cleanliness, consistency and sensory appeal, not who can scream at customers the loudest over some awful death metal, or who can steam two large jugs of milk on one machine the fastest...
Over the next few weeks we're going to introduce Team Taylor St. Baristas, the crack team of baristas who have chosen to represent their shop on a national stage. Some are in it for the glory, some for a trip to Melbourne, others just out to keep the level of humiliation to a minimum.
First up, Adam Obratil:
Country you're competing in?
v České Republice
What coffee are you using?
Well I wish I knew, but as I don't know when my competition is, I don't know what coffee I'm gonna use!
Taste notes?
Listen when I'm gonna tell the judges...
Why are you competing?
To make my parents proud, to have some fun, to show up and see czech coffee scene
What first got you interested in coffee?
The first few espressos I tasted, in Kaffeine, Monmouth, Tapped & Packed, Prufrock@Present and Taylor St Baristas New St just across the road to Liverpool St station where I used to work at Costa.
Do you have a 'coffee philosophy'?
Mmm, no. but I'm really enjoying it even without having a philosophy.
What do you think your role is in the TSB team?
I hope I'm TSB team's cheer up-er and "you can f***ing do it" teller!
Ristretto or Lungo?
Washed or Natural?
Washed Kenyans and natural Ethiopians -> it really depends.
Cappuccino or flat white?
Not only because we're serving them in competition, I really like a sweet and creamy cappuccino more than warm-milk-and-double-shot flat white.
Describe your signature drink in five words:
Simple, innovative, smoky, refreshing, salty
Over the next few weeks we're going to introduce Team Taylor St. Baristas, the crack team of baristas who have chosen to represent their shop on a national stage. Some are in it for the glory, some for a trip to Melbourne, others just out to keep the level of humiliation to a minimum.
First up, Adam Obratil:
Country you're competing in?
v České Republice
What coffee are you using?
Well I wish I knew, but as I don't know when my competition is, I don't know what coffee I'm gonna use!
Taste notes?
Listen when I'm gonna tell the judges...
Why are you competing?
To make my parents proud, to have some fun, to show up and see czech coffee scene
What first got you interested in coffee?
The first few espressos I tasted, in Kaffeine, Monmouth, Tapped & Packed, Prufrock@Present and Taylor St Baristas New St just across the road to Liverpool St station where I used to work at Costa.
Do you have a 'coffee philosophy'?
Mmm, no. but I'm really enjoying it even without having a philosophy.
What do you think your role is in the TSB team?
I hope I'm TSB team's cheer up-er and "you can f***ing do it" teller!
Ristretto or Lungo?
Yield weight (g) / dose weight (g) = 1.6666666
Washed or Natural?
Washed Kenyans and natural Ethiopians -> it really depends.
Cappuccino or flat white?
Not only because we're serving them in competition, I really like a sweet and creamy cappuccino more than warm-milk-and-double-shot flat white.
Describe your signature drink in five words:
Simple, innovative, smoky, refreshing, salty
Sunday, January 13, 2013
Mermaid Competition
Happy New Year, and all that stuff! Hope our readers (by which I mean all two, possibly) had a wonderful time and didn't try and kill their family or anything like that.
It's been good to be back at Bank. We've had EXCITING COMPETITIONS. Well, we've had ONE COMPETITION THAT WAS NOT VERY EXCITING. But it's a start.
We challenged the talented and lovely customers of Bank to DRAW A MERMAID. We got world-famous art critic Waldemar Januszczak to critique the entries and pick a winner.
The abstract, almost deconstructed character of this first entry brings to mind Picasso's early Cubist work. It is quite clearly a study of the transient nature of human form, and the artist is playing with our senses; he seems to be imploring us to look past the empirical and consider the role of man's symbiotic relationship with the sea and sexuality in an increasingly globalised world. The difficult marriage of the traditional mermaid image and what is essentially a coat-hanger with hair speaks to our obsession with material consumption in the twenty-first century. The ironic text of a famous actor's name reminds us that in this hyper-real, Baudrillardian dystopia, we are all but actors upon an increasingly disturbing, nightmarish stage.
It's a bit shit though: 4/10.
'David', our second artist, has gone for a much more naturalistic image, and done quite a decent job of it too. Clearly the most technically gifted of our painters, David's mermaid has merged the naturalistic forms of the Romantics with the broad brush strokes of Monet and the other Early Impressionists. There is a delight of movement in the piece - the fish jumping in the water at the tail of the mermaid bring to mind a simpler time. This is an elegy to a preterlapsed pastoral memory, perhaps locked in the mind of the artist. A simple beauty for a simpler time. This simplicity is also the piece's downfall, unfortunately. There is a distinct lack of the social critique needed in today's post-structuralist art world. 8/10
There is something quite disconcerting and nightmarish about this image. The merman's blank stare brings to mind the marionettes of the 19th century. This is in some ways a work of self-portraiture. In the manner of Reubens, the artists seems to be using the genre of the portrait to invite us into his world; to turn the gaze of the painter inwards towards self-reflection rather than the traditionally outwards leer of the artist. The simple lines and dead stare speak to a world where man is reduced to the role of automaton; an empty vessel to be filled by the whims of all-powerful corporations.
It's a merMAID competition though, I'm afraid :( Points lost for not following the brief 6/10
This hyper-sexualised work has aspects of the cartoonish, raw sexuality of the Art Nouveau period, and also elements of Andy Warhol's 1960's Pop-Art movement. There are clear Freudian implications to the fact that the face seems like a mere afterthought, whereas the attention and focus of the piece is clearly the magnificent and bulbous breasts. This is a vision of great sexuality, but a vision in which the female is reduced to the role of passive agent, literally almost faceless. The artist has perhaps drawn this image ironically, with the aim of critiquing the objectivisation of women which continues in a society which has been declared 'post-feminist'. But those breasts...
A bit simplistic, but not a bad effort. 7/10
This is a post-modern masterpiece. It is a work of 're-art': a painting of a statue that causes us to re-examine our conception of what a piece of art is. This is based on a statue in Warsaw, Poland. Painting an existing work draws our attention to the role of the creator in a work of art. Is the intitial creator sacrosant? The work raises existential questions on the very nature of life itself. What gives existence to a work of art, the artist or its own existence? Is there purpose beyond the aesthetic to the creation of artistic work? This work raises more question that it answers and can be seen as a moving portrait to this simulcrum we called 'life'.
A clear winner: 9/10
In other news: We're open later from tomorrow - til 7pm. Come along and tell your friends!
It's been good to be back at Bank. We've had EXCITING COMPETITIONS. Well, we've had ONE COMPETITION THAT WAS NOT VERY EXCITING. But it's a start.
We challenged the talented and lovely customers of Bank to DRAW A MERMAID. We got world-famous art critic Waldemar Januszczak to critique the entries and pick a winner.
The abstract, almost deconstructed character of this first entry brings to mind Picasso's early Cubist work. It is quite clearly a study of the transient nature of human form, and the artist is playing with our senses; he seems to be imploring us to look past the empirical and consider the role of man's symbiotic relationship with the sea and sexuality in an increasingly globalised world. The difficult marriage of the traditional mermaid image and what is essentially a coat-hanger with hair speaks to our obsession with material consumption in the twenty-first century. The ironic text of a famous actor's name reminds us that in this hyper-real, Baudrillardian dystopia, we are all but actors upon an increasingly disturbing, nightmarish stage.
It's a bit shit though: 4/10.
'David', our second artist, has gone for a much more naturalistic image, and done quite a decent job of it too. Clearly the most technically gifted of our painters, David's mermaid has merged the naturalistic forms of the Romantics with the broad brush strokes of Monet and the other Early Impressionists. There is a delight of movement in the piece - the fish jumping in the water at the tail of the mermaid bring to mind a simpler time. This is an elegy to a preterlapsed pastoral memory, perhaps locked in the mind of the artist. A simple beauty for a simpler time. This simplicity is also the piece's downfall, unfortunately. There is a distinct lack of the social critique needed in today's post-structuralist art world. 8/10
There is something quite disconcerting and nightmarish about this image. The merman's blank stare brings to mind the marionettes of the 19th century. This is in some ways a work of self-portraiture. In the manner of Reubens, the artists seems to be using the genre of the portrait to invite us into his world; to turn the gaze of the painter inwards towards self-reflection rather than the traditionally outwards leer of the artist. The simple lines and dead stare speak to a world where man is reduced to the role of automaton; an empty vessel to be filled by the whims of all-powerful corporations.
It's a merMAID competition though, I'm afraid :( Points lost for not following the brief 6/10
This hyper-sexualised work has aspects of the cartoonish, raw sexuality of the Art Nouveau period, and also elements of Andy Warhol's 1960's Pop-Art movement. There are clear Freudian implications to the fact that the face seems like a mere afterthought, whereas the attention and focus of the piece is clearly the magnificent and bulbous breasts. This is a vision of great sexuality, but a vision in which the female is reduced to the role of passive agent, literally almost faceless. The artist has perhaps drawn this image ironically, with the aim of critiquing the objectivisation of women which continues in a society which has been declared 'post-feminist'. But those breasts...
A bit simplistic, but not a bad effort. 7/10
Another clear statement on sexual politics. The artists has again chosen to ignore the brief and re-gender the mermaid. While this merman is clearly an object to be admired for his masculine physical beauty, there is an element of the feminine in the piece. The artist here is inviting us to question the role of the masculine in art and society. The strong man with his 'trident' (read: penis) and the contrasting gentle image of the mermaid with its slender, womanly hips and elegant fin. We are led to question the gendering of our society and its attitudes towards the sexes in a manner reminiscent of some of the Young British Artists of the 1990s.
This is a post-modern masterpiece. It is a work of 're-art': a painting of a statue that causes us to re-examine our conception of what a piece of art is. This is based on a statue in Warsaw, Poland. Painting an existing work draws our attention to the role of the creator in a work of art. Is the intitial creator sacrosant? The work raises existential questions on the very nature of life itself. What gives existence to a work of art, the artist or its own existence? Is there purpose beyond the aesthetic to the creation of artistic work? This work raises more question that it answers and can be seen as a moving portrait to this simulcrum we called 'life'.
A clear winner: 9/10
In other news: We're open later from tomorrow - til 7pm. Come along and tell your friends!
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